
Feast of Tishri
The Feast of Tishri is the title that the Scottish Rite adopted as one of the recognized formal affairs in Scottish Rite Masonry. The significance of the Feast of Tishri rests on three factors: First, the wandering of the children of Israel in the wilderness for forty years; Second, the completion and dedication of King Solomon’s Temple; and Third, the Harvesting Time and Thanksgiving to God for His Blessing and Bounty.
Dinner Menu will be a choice of:
Roast Beef with Demi-Glaze, Green Bean Almondine, Herb Oven Roasted Red Skin Potates, or
Chicken Marsala, Stewed Vegetable Medley (Carrots, Celery, Leeks and Onions), Roasted Garlic and Herb Mashed Potatoes
Both include Dinner Roll and Butter, Salad and Dessert:
Salad Options: Pear and Pomegranate Spring Salad or Garden Salad (Ranch, Dorothy Lynch or Balsamic dressings)
Dessert: Apple & Honey Bread Pudding topped with Hot local Honey harvested by Brother Pat Cerny, 32°
RSVP by Friday, October 10th